Ming L

8.9

Not an ice wine in its true sense as the grapes were not harvested frozen on the vines.

It lacks the nutty and molasses notes I often associate with ice wine, in particular from Canada, and certainly not as rich. Still very enjoyable with lovely tropical fruits and floral notes. Viscous yet refreshing.

100% Scheurebe, which is a crossing of Riesling and Bukettraube, and was created by German viticulturalist Georg Scheu - hence the name Scheurebe (Scheu Vine). — 3 years ago

Pinotman /// Andreas

9.2

A fantastic wine. But let it warm up! I drank it at almost room temp. Scheurebe was developed by Georg Scheu in 1916. A cross of the Bukettraube with Riesling and it shows! Super aromatic, white grapefruit, herbs, touch of marjoram? Green apple. Hint of mandarine zest. Tart. Less acidic then Riesling! — 6 years ago

James Brenner

8.9

Nice with quail and foie. — 10 years ago