deep sweet — 4 years ago
My parents went to 🇵🇹 and all I got was a decent port. (And sardine paté actually).
Ruby red 👁️ (duh)
Petrol (alcohol?) Then dried fruits followed by hints of spices (pepper, cinnamon and cloves) 👃
Ripe cherry and dry red and black fruits with some nuttiness and spicy hints. background tartness all along the way.
Light and pleasently dry 🎯
Paired well with dark chocolate with added lemon and black pepper. It made the wine richer and much more 🍋lemony.
Nothing extra exciting, but does what it says on the tin.
Using this port instead of rosso vermouth in a negroni 🍸 worked very nicely. — 6 years ago
Not Port wine 😉 but excellent — 2 years ago
Damned fine, but not as sublime as the ‘86 I had a couple years ago. At $50/bottle, might be worth laying down a couple for special occasions — 6 years ago
Oh my fuckin ghod!!!!! Caramel & smoke. Unbelievable!
— 7 years ago
Everything that I could possibly want from a tawny. 18/6-2022 [Philipson Wine] — 3 years ago
Very smooth, almost buttery, with spicy notes. — 5 years ago
Like liquid raisin, very good. — 7 years ago
(19/20) Сложный, красивый букет ароматов вишни, малины, кураги, инжира, шоколада, табачных листьев и баттерскотча. Великолепно сбалансированная структура. Отличная концентрация вкусов. Продолжительное послевкусие. Мечта! — 8 years ago
John Chardonnens
Eerste keer een vintage.
Zoet en iets droog.
Veel fruit. — 5 months ago