C.g. Di Arie
C.G. di Arie
Mixed Breed Red Blend
Reddish purple hues. Maroon at the very tip.
Wonderfully intense flavors of cherry, raspberry, dried apricot, spices, and hint of vodka. Very little tannins. Thin texture. Finishes with aroma of dates. — 7 years ago
C.G. di Arie
Estate Grown Block 4 Primitivo 2012
Great wine. Drinks like a much more expensive wine. — 8 years ago
C.G. di Arie
Amador County Syrah 2016
Earthy lightly fruity aroma, deep barely translucent purple, dark fruit tastes of plum and earthy notes with significant tannins on the finish. — 3 years ago
Bisson
Marca Trevigiana Frizzante Glera 2016
Bachelor premi-arie @Jeremy Lu — 7 years ago
C.G. di Arie
Estate Grown Tempranillo 2011
Crushed blackberry and raspberry on the nose. Light in body with one of the best finishes I've tasted in a wine. Light, playful, and complex. — 7 years ago
C.G. di Arie
Cabernet Sauvignon
This is a bold and fruity cab sauv with the typical black currant and cherry flavors. I believe this one will be even that much better after a couple of more years. I left this wine out overnight Uncorked and the next day I had and it was very good — 8 years ago
C.G. di Arie
Estate Grown Interlude Zinfandel Blend 2016
Very smooth Zinfandel and Syrah/petite syrah blend. Big nose and fruit forward. Excellent — 4 years ago
C.G. di Arie
Rosé di Arie Rosé Blend 2015
Very enjoyable. — 6 years ago
Da Vinci (Cantine Leonardo)
Chianti Sangiovese Blend
El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 7 years ago
Luis Arguero (@winefromAtoZ)
C.G. Di Arie Sierra Foothills Syrah 2006: Medium-full bodied. Medium soft tannins. Good balance. Bold fruit flavors of blackberry & plum followed by chocolate, cedar, smoke & spice. The finish was long & persistent. For me, this was a beautiful expression of the Syrah grape (small production of only 525 cases). So much more flavor & brightness than I expected after 15+ years. Absolutely delicious and paired nicely with a grilled ribeye steak. Cheers🍷 — 2 years ago