Calorio Filippino

Elio Filippino

Vigna Veja Barbera d'Alba 2021

With Violet, cherry red. Spicy blue and black berry, cherry. Red rose. Earthy. Acidic. Mild tannin. Barbera d'Alba Vigna Veja Elio Filippino 21 @39, Toscan, 240601-240814 — 6 months ago

Filippino Domenico

Serracapelli Barbaresco Nebbiolo 2018

Barbarresco medison spices 18 @7000, Dmar wave, 240407 — 7 months ago

Elio Filippino

Sori Capelli Riserva Barbaresco Nebbiolo 2011

Outstanding - great balance of fruit and tannins! — 6 years ago

Elio Filippino

Gavi Cortese 2011

Opened a special bottle of vino that was given to us on our wedding day from John Geibel — 9 years ago

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Elio Filippino

Nebbiolo d'Alba Nebbiolo 2021

Nebbiolo features 3 days, much more can be expected a few days later. 21 @4500, Dmar wave, 240407
Aroma includes oak, sweet cherry and complexity. Drinkable. Unexpectedly gentle. Good balanced. Spices. Tannin. Spiciness. Acidity. Black fruits. elio filippino Nebbiolo 21 @4455, Dmar wave, 240413
— 7 months ago

Elio Filippino

Nuela Barbera d'Alba 2015

Typical Piemont and difficult to drink for most but seriously good. Buy for the money. — 5 years ago

Bigi J
with Bigi

Elio Filippino

Castiglione Falletto Barolo Nebbiolo 2008

Tobacco, leather, dark dark cherry, blueberry, wild mushroom on the nose. Medium/strong tannins. Excellent smooth finish. Bright cherry (typical Italian), Coca-Cola, dark chocolate on the palate. Barolo is Barolo. It rarely disappoints and this certainly is a fine example. — 7 years ago

Elio Filippino

Sori Capelli Barbaresco Nebbiolo 2018

Transparent ruby red. Cosmetic. Red flower. Mint. Raspberry and Blackberry. Spices. Silky tannin and spiciness. Elegant! 6 years, drinkable. elio filippino barbaresco serra capelli 18 @6930, Dmar wave, 240413-241026 — 7 months ago

Elio Filippino

San Cristoforo Langhe Nebbiolo 2020

Very good wine, smooth and not dry or sweet. — 2 years ago

Elio Filippino

San Cristoforo Barbaresco Nebbiolo 2010

Not much has changed with this delicious Nebbiolo. This time we decanted it for 2.5 hours while cooking up home made butter chicken. It’s a light to medium colour, reminiscent of natural strawberry or raspberry juice. Fresh smell of vanilla, strawberries, roses, flowers and hint of smokiness. Taste; starts of with fresh red fruits and vanilla. In the middle there is mild to medium leather chewiness. Also there is a definite subtle cigar box smell and some kind of chocolate. It finishes off with a fresh acidity that complements the beginning and middle. Overall, red fruit and rose Nebbiolo that has good complexity and fresh acidity that keeps you engaged. The butter chicken was great as well. — 6 years ago

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