Momed red wine from Lebanon and Armenia — 9 months ago
Really good savory Champaign. Dry, but not too harsh. Leah liked. — 3 years ago
M'ha agradat molt — 4 years ago
Dry red. Fun. — 3 years ago
Really enjoyed this one. Had with beef stew. — 4 years ago
Well-balanced red vermouth, not too sweet with lots of herbal notes, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago
Fantastic blend. Not overbearing, not too dry. — 2 years ago
I really enjoyed this, even on Day 2. My husband said, "Too earthy," but maybe that's what I liked best. — 4 years ago
Jennifer Mullin
Mr. Wright recommended! A winner! — 3 months ago