Run by brothers Carlo and Lorenzo, located in Frazione Annunziata in commune of La Morra, hand harvested. Medium Garnet with intense aromas of red fruits, oak and earthy notes. On the developing palate flavors of sour cherry, currants, toasty smoky oak and earthy herbs. Generous acidity, full body with big fine tannins on long finish ending with earthy character. Very good now but will get better in the cellar. Tasting Sample. — 5 years ago
A tasty table wine. Dark Ruby red, no sediment. Blackberry with a hint of butter on the nose. Light to medium bodied, blackberry and cranberries, tannins followed by an acidic bite. It doesn’t linger much. Delicious with a Chicago style pepperoni pizza. Would love to have again. — a year ago
Very nice. Taking one home! — 5 years ago
Fruity leather smoke, soft tannin, delicious — 8 years ago
Vivacious and highly fragrant… this lovely Nebbiolo bursts out of the glass with rhubarb and raspberry and violets. A hint of baking spices, along with the funky wine label, lets you know this is a modern producer. Fortunately, only 6 months in used French barriques (down from 12+ months in previous vintages)… this is a modern producer I can enjoy. TotalWine. — 3 years ago
Very nice. Earthy and deep, but mild. — 7 years ago
Clare Centanni
Great weeknight wine! — 8 months ago