Matthew Cohen

8.9

N: closed
P: tasty sweet cherries, liquified roses on finish.

*

Grapex 12.33 — 2 months ago

Jess

9.0

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Kurt Krueger

8.9

2018 vintage. Bright pleasant taste of fruits. Not too sharp on the finish. — 5 years ago

Kurt Krueger

9.0

2018. Nicely smooth with excellent bright fruit flavors. — 6 years ago

keke mollari

9.1

Mahtavaa, täysin mun makuun. — 7 years ago

Juan Moreno

9.2

Amazing wine for a reasonable price. In nose feels strong, what you validate in mouth. Plumb, crunberries and a long, balanced bouquet. — 7 years ago

Fredybeans

9.0

Robe or
Nez exotique gourmand
Bouche gourmande et anisée
Fianale sur l anis et des notes exotique et la rondeur — 7 years ago

Freddy R. Troya

9.0

Don Próspero – Tannat 2017
Canelones, Uruguay 🇺🇾

Overview:
Made from Uruguay’s flagship grape, this 100% Tannat hails from the Canelones region, the country’s viticultural heartland. It captures the bold, structured, and unapologetically powerful style that has put Uruguay on the wine map.

Aromas & Flavors:
Dark fruit at its core, black plum, blackberry, and cassis, wrapped in notes of cedar, baking spice, and a touch of earth. After hours in the decanter, it remained tight yet expressive, with hints of licorice and savory herbs peeking through.

Mouthfeel:
Full-bodied with gripping, chewy tannins and firm dryness. The structure dominates, yet there’s depth and intensity that suggests longevity. Still evolving in the glass.

Food Pairings:
Perfect with rich and fatty dishes that tame its tannins, think grilled ribeye, lamb shanks, or slow-braised short ribs. Also works with aged Manchego or blue cheese.

Verdict:
A serious, food-demanding Tannat that showcases Uruguay’s bold personality. Not a casual sipper, but for the right pairing it becomes absolutely delicious. With its muscle and backbone, this vintage still has 5–8 years of cellaring potential ahead. Cheers!

Did You Know?
Uruguay is the only country where Tannat is the national grape, brought over by Basque settlers in the 19th century. Canelones, just north of Montevideo, produces nearly two-thirds of Uruguay’s wine and is known for its Atlantic breezes, which help balance Tannat’s tannic intensity with freshness. — 9 months ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago

Lois Hale

9.0

Dad and I really liked it. — 6 years ago

Micah Kassner

9.5

Enjoyed with dinner in Tavira with the family. — 7 years ago

Jere Lipps

9.0

Great Malbec. One of best we tasted in Mendoza — 7 years ago

Luiz Correa

9.0

Good Malbec — 7 years ago

Sagee Aran

9.0

A balanced fresh red. — 9 months ago

Ericsson

9.2

What a find. Well aged and ready to drink with classic Rioja notes. High acidity, rounded out tannings, red fruit and, tobacco, leather… — 10 months ago

JK Robinson

9.3

Happy little label, happy glass of wine! Would for sure buy again! — 4 years ago

Sandy Wolf

8.9

Fruit forward but with a nice balance of acid. Paired well with dinner of roasted veggies. — 5 years ago

Albert Phelps

9.1

Light bodied Rioja with nice notes — 7 years ago

Jessica M

9.0

Casa urola — 7 years ago

Rubia

9.0

Initially dry on palate then blooms into luscious fruit. — 7 years ago