Turd Ferguson

8.9

Has a salty chalky vegetal, bitter, yet yellow fruity thing going on - all over the place. But it calms down with air and food. This isn’t a sipping wine. Paired very well with fish and chips. / edit : I liked this considerably more on day two, more harmonious and complete. Pair with schwarma-spiced grilled chicken thighs and Mediterranean feeeixins. — 2 months ago

Laura Snider

9.2

Highly acidic. Notes of lemon and lychee. Mineral. Not an effervescent VV. — 6 years ago

Richard Steinberg

8.9

Very good and food friendly. Crisp and nice acidity. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

A great unique Dao wine from old vines field blend biodynamic driven - make with no oak it delivers a fine tuned fined, spicy, dry herbs notes, it has light cherry, plums and violets character 😃 elegant — 11 years ago

Eric

9.0

Mellow red, not too heavy. Good spice. Had it with grilled green olives. Love the cat on the bottle. — 10 months ago

Matt Perlman

9.1

Portugal for the win once again. Woodsy berries — 5 years ago

LeMel Humes

9.2

This is by far my favorite rosé of all time I had it at The Tate Modern London cafe — 7 years ago

with Suzanne

Mark Williamson

9.2

Crisp, lively & entertaining. Long too, — 11 years ago

Thomas Chrostek

9.2

Green apple, goose berry flavours and dry. Very nice summer wine — a year ago

Dillan

9.0

Deep Ruby color. Overripe fruit. A deliciously rich wine. — 2 years ago

with Brooke

Joel Roskind

9.2

Csw white very light & mineral — 7 years ago

with Susan

Fabien Lainé

Blogger VinDeling.com

8.9

A great Vinho Verde with a touch of Dao style ( the winemakers make wine mostly in the Dao region normally Casa de Mouraz, great organic producer) , more modern, this mix of Vinho Verde grapes (Loureiro, Tradjadura, Azul and Arinto) deliversa nice VinhoVerde with florals, limes and no fizzy effect as many low range VinhoVerde wines. Fresh, simple and classic — 11 years ago