Seth Masterson

9.2

A white Nebbiolo blend. (Yeah that's not a misprint)
Most notable is the amazing silky texture, backed up by barely perceptible tannins and wonderful acid balance. — 3 months ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Bright and beautiful deep red.
First aroma: black olive, olive oil, meat, barrel, red flowers like lily.
Second Scent: tallow, butter, chocolate, walnuts, cashew nuts, pistachio, rye bread.
Mid note: dried fruits, dried plums, several berries.
Light sweet and juicy acid attack, mid palate come with good body, comfortable bitterness and tannin, long finish. — 9 years ago

Michael

8.9

Hot hot heat — 2 years ago

David Watts

9.0

An excellent wine - medium bodied, beautiful light red colour. Dry, but not overly so. Oak & cherry. — 5 years ago

Matthew Beninati

9.3

Funny. Negroamaro is not known for its shelf life... but this 2004 is drinking beautifully. The classic deep dark plum, mixed with earthy, wet Forrest floor that I've come to expect from negroamaro. This grape is so silky in the mouth. I love it. — 9 years ago

Jody Scharf

9.1

Light Chianti — 3 years ago

Jill Schuchardt

9.0

Tannins, acid, spice and black fruit. Good with dark chocolate — 6 years ago

Devin Bray

8.9

Significsntly thinner and lighter than a Barolo but still identifiably a Nebbiolo - kirsch, spice box, some grittiness and perfume, tobacco, hints of mint and tannic oakiness. Wish those mint and green herbal notes were dialed up a bit. Not as complex or deep as some Nebbiolo. — 8 years ago

Eunah Han

10

100% Nebbiolo grape and beautifully balanced. Medium body with full of flavours of Tuscany. For the price of Nebbiolo this is excellent unsung wine. — 9 years ago