Roger Ray

9.0

This organically grown Barbera is a gorgeously full-bodied wine with deep berry flavors and a lovely finish. It's delicious with pasta, beef, string cheeses, and even fish dishes like tuna or salmon." — 25 days ago

Traci Michelle McDivitt

9.0

Traci wine. Notes of apple sweet and crisp. — 9 months ago

Lynn Carter

9.1

5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 4 years ago

James Everhart

9.0

Like a rich Chardonnay. 2021 vintage for $25. Wish I could find more of it. — 2 months ago

Andrew Liguori

9.0

Lemon and mineral, sea foam, searing acid. — 8 months ago

Olivia Davis

10

Notes of peach and apple with a very light carbonation. Sweet but tasty and most importantly affordable — 10 months ago

Izabela Anna Moren

8.9

Dry and round seems to be the tone. — 4 years ago

Dawn Fontanez

9.3

Delicious! — 2 years ago

Fabio Franchella

9.3

Surprise, surprise - It’s not that wine Iyou usually drink. Kind of a mix of amarone, nebbiolo and lambrusco. The best of all them. — 7 months ago

Ceccherini Cristiano

9.3

Old style wine
I love the detailed description attached to the neck of the bottle telling you all about the site, the winemaking and how to deal with the wine

This is a Barbacarlo's brother, not minor though

It starts quite fruit orientated, but it does unfold over many hours in the decanter

At first you can mistake it for a robust sparkling shiraz(given that it has a fizz when opened).
Day 2 the blue mineral it's all over and it is smoother and more enjoyable too( the tannin is more digestible too)
Very long and to review again in many years

Ps after a battle in Marengo(Italy) Napoleon stopped by in the area and sipped on this delicious nectar; from there the vineyard hill is also called Napoleon's hill(as well as Montebuono hill). — 10 months ago