Clean, crisp & delicious. Excellent afternoon sipper. — 7 years ago
📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13,5%
🍇castas : alfrocheiro , trincadeira
📌harmonização : entradas, peixes, frutos-do-mar.
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👍comentários : vinho rosado, cor pink, muito brilhante,frutado espuma fugaz, com aroma frutado, característico das castas utilizadas, com acidez equilibrada. Sabor macio e agradável, sobressaindo os aromas de nariz e boca. Acaba com grande frescor e persistência.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 7 years ago
📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13%
🍇castas : encruzado , malvasia-fina
📌harmonização : entradas, peixes, frutos-do-mar.
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👍comentários pessoais: assim como seu dourado brilhante, seu frescor e sua permanença em boca, remetem a uma sensação de prazer.
Se ainda desejar mais informações, ou puder nos dar a honra de deixar seu comentário, será um prazer.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 7 years ago
Junio 5, 2018 Estoril, Portugal Mar Do Inferno: Alejandro Páez, Armando y NOS — 8 years ago
Light, crisp, and easy drinking. Small amount of bubbles with lemon and green apples on the nose. Prominent green apple taste. — 8 years ago
The 2015 Syrah Charles Heintz Vineyard is an outrageously beautiful, vivid wine. A rush of blue and purplish fruit, lavender, licorice and dark spice make a strong opening statement. Today, the tannins are a bit overpowering, but time in bottle will do the trick. The 2015 was fermented in concrete, with 10% whole clusters, and aged in a combination of concrete and oak. Readers who can find the wine should not hesitate. Heintz is one of the top vineyards in California. Getting a glimpse of the site through the lens of Syrah it makes for a deeply fascinating experience. (Antonio Galloni, Vinous, Mar 2017) — 9 years ago
1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 4 years ago
Adegas Gran Vinum Mar de Viñas Albariño Rias Baixas/Val do Salnes 2018
A glass w work lunch of homegrown tomatoe/avocado and tinned sardines.
Medium yellow color. Aromas of drupe fruits (peach/apricot). Mouth is more about peach pit with a hint of bitterness and a savory, salty element. Went better w the tomatoes than the sardines (umami harmony?)
Disclaimer that I import it. — 7 years ago
Deliciously phenolic and full of character from its oxidative upbringing and bottle age. More gras and texture than precision and lift. Golden yellow orchard fruits, a touch of something tropical like pineapple, slightly bruised, beeswax, lanolin, tea leaves, green almonds, herbs. Theres some really nice “sweet” tones to the wine; carmel, cinnamon, honey that I really enjoyed. Slightly challenging at first but rewarding with contemplation, really lets you peel back the layers with air and temperature increase. Would think this would really come around and freshen up at the 10-12 year mark like most Rhône whites do. 50 ROUS 24 MAR 10 GRBL 8 CLA 8 CH — 7 years ago
Dense and dark red 👁️
Cherry, pear and some petrol 👃
High acidity.
Lemon tartness at first with some dark red fruit with hints of cloves and nutmeg. After a bit the soft and pleasent wood dryness arrives.
Medium body and a Light dry 🎯
Paired well with tomato pie, Arabic salad with tahini and a variety of latkes.
A pleasant one with good vfm (65 nis as part of a half case of Portuguese variety)
That strong tartness would make it a very gastronomic wine. Would work with everything.
Last try of the different Portuguese varaiety. All were more then decent and dead cheap. — 8 years ago
Pinot Noir com certeza. Muito suave. No restaurante do castelo de Chambord. Maio 2018. — 8 years ago
Very nice crisp Albariño — 9 years ago
Enjoyed 2016, nice bouquet and finish. Light body — 5 years ago
2018 vintage. Laithwaites Christmas 2019 — 6 years ago
Lovely example of a Portuguese Sauvignon blanc — 7 years ago
Delicioso vinho rose para acompanhar um almoço a base de frutos do mar — 7 years ago
Azenhas do Mar, Portugal - beautiful crisp white enjoyed with monk fish and rice & grilled sardines 👌🏼 — 8 years ago
Don’t know how much longer this wine has: 2006 showing its age with nose of secondary notes of saddle leather, Earth, soil, forest floor, barnyard and spices. Nice mouthfeel but the tannins were a little tired, brick on edges of glass with truncated finish. Big glycerin quality - hi alcohol. Great to see wines from this DO become more popular — 8 years ago
Belo vinho, frutado, média estrutura, média persistência. Equilibrado. Vai muito bem com comida japonesa e frutos do mar! — 9 years ago
Ricardo Bohn Goncalves
1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 4 years ago