Full bodied wine with cherry & cassis. Spicy finish! Delish! — 4 years ago
Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 5 years ago
Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago
Visit the castle, take in the Tuscan views, taste the wine. This Chianti is the essence of its place, sublime. — 8 years ago
Classic cab. Affordable at about $10. — 9 years ago
Palatable wine for the price. Paired well with sausage ragout served to friends. — 8 months ago
The castle place we went to in napa — 4 years ago
Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 6 years ago

I will give a 9.4 for Vermont. — 8 years ago
Cherry, strawberry and fine tannin. Good balance. From the Great Southern — 8 years ago
13 June 2017. The Ten Bells, New York, NY. — 9 years ago
This "Lady of the Castle" - La Castellana - is a blend of 65% Cabernet Sauvignon, 16% Merlot, 15% Sangiovese, 2% Malbec, and 2% Petit Verdot, representing a "Super Tuscan" style with an unmistakable Napa Valley flair.
We bought this wine when we visited Castello di Amorosa in the spring of 2021. Sipping this wine brings us back to that day.
This is the 2014 vintage, offering a deep ruby hue with ripe, robust black cherry, blackberry, plum, and cassis notes complemented by black licorice, tomato leaf, delicate mint, dried oregano, star anise, fennel, nutmeg, vanilla, tobacco, clove, and leather notes with high alcohol clocking in at 14.8% ABV.
It's fragrant, soft, supple, and velveteen on the palate. Delish! — 3 years ago

“Too perky” - Marissa — 5 years ago
This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 6 years ago
The Castle does not disappoint. Lavish yourself with this wine. — 7 years ago
Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 8 years ago
Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago
Semi sweet :) — 10 years ago
Liv
Affordable easy drinking wine — 3 months ago