Peter van den Besselaar

9.1

NV | Demi sec and that combined perfect with nashi pears with blue cheese, pedjil and black rice. — a year ago

garry post

9.0

Delicious, big, bold for a French Pinot.

Chocolate covered strawberries? A suggestion of them anyway. And yes a dash of vanilla to the nose as mentioned on the back label.

Label says par Marilyn Lasserre.

Also, oddly, the label says mis en bouteille dans nos caves and also ...M E b par les producteurs Reunis a Cebazan. — 8 years ago

Richard Mauro

9.6

Lemon, lemon custard, apple — 11 years ago

Peter van den Besselaar

9.2

Vintage 2014 | archetypical Chenin Blanc with awesome balance and mango in smell — 2 years ago

Peter van den Besselaar

9.0

NV / 80% chenin blanc 15% chardonnay 5% cabernet franc slightly lemon and pear in smell, very vibrant taste, excellent p/q (bought in France) / Paired with fresh figs and serrano ham as start of Saturday meal — 5 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 10 years ago

Peter van den Besselaar

9.1

NV | Cuvée Reserve Note: Demi sec ! Chenin Blanc Bubbly that makes a very good impression with mango in smell ánd sugar melon. Paired perfect with fried pumpkin flowers. This cuvée got 24 months of ripening. Vieillesement 24 Mois en caves de tuffeau — 4 years ago

Alexis Whitesides

9.0

Our Loire Valley wines! Great with Thai food, sweet and delicous. Nice acid! Woo — 8 years ago

with Andrew