Camilo Jaramillo

9.0

240616 finca papá. Garnacha con caracter. — 4 months ago

Jakub Kalinowski

8.9

Clay amphorae aged Grenache - organic, unfiltered & unfined.
Cloudy and light in colour, slightly funky in the nose, with subtle fresh raspberry and light, sweet cherry, with an earthy, savoury character.
Light on the palate, fresh & vibrant, crunchy red fruit, juicy acidity, a hint of pleasant herby bitterness, an uplifting herbal finish. Room temp - nothing special.
But chilled down to 12C - ooooh! This is perfect with home made burgers! Such a cool flow!
Watch out - disappears in a whiff yet has 14% alc - seamlessly integrated & unnoticeable.
Spain can do glou glou! — 2 years ago

Mike Dinter

9.3

Sonntagsbrunch mit Mary Mirka Tomeu im Divino Port d’Andratx — 4 years ago

Thomas Fischer

9.0

Fresco. Rebost. — a year ago

Rufus King

8.9

Crisp Catalonian Chardonnay served with tapas at Cuidad Condal in Barcelona — 2 years ago

Hannes Lindbeck

9.9

Very nice, smooth wine, lots of pepper, just the way we like it — 4 years ago

Allison Lyzenga

9.0

Deep ruby; medium plus intensity aromas of red cherry, red and black plum, blackberry, red and black currant, allspice, earth; dry, medium acid, medium plus tannins, high alcohol, full body, medium plus intensity flavors of concentrated fresh and dried red and black fruit, baking spices, earth; long finish, good concentration and balance, very good — 5 years ago

JKT

9.0

Bought in Villa Vini Teca in Barcelona. Numbered 1347 of 7010 bottles made. Good value at 22e. Opened to taste. Nose of hay and stone fruits and white flowers. Blast of acids and minerals alive with tension on palate carrying through to long finish. All Xarel.lo, uncertified organic, nice one! Will share with SHs. Left in fridge with cork but next day the acids were more prominent. Poured reminder plastic water bottle Cali style and on third day was mostly acidic. Too much for Ho. BD dinner at buffet in Cordoba. Too bad. Down one to 9 — 2 years ago

Emma Pivetta

9.5

Un blanc excel.lent. A mig camí entre sec i afruitat. — 3 years ago

Todd Stone

8.9

A new wine at Pickle and a good one. Medium to dark garnet, nose of black plum & berries with some earth & a touch of leather or tabacco. In the mouth very dry and tasting just like it’s nose- even tannins and low acidity considering the 15% alcohol. Great with any spiced food & most meats if you like dry medium bodied reds- had with omelets and balanced well. — 4 years ago

with Peggy