mark james

9.3

One of our favourite wines — 25 days ago

Jeremiah Diaz

9.3

Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 8 months ago

with Nellie

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 3 years ago

Sagee Aran

9.1

A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 4 months ago

Bernat Jaume

8.9

Es de color rojo cereza oscuro. Aromas a fruta roja y negra, con notas de monte bajo, hierbas aromáticas, tonos balsámicos, ligeros tostados y chocolate. En boca, taninos dulces que dejan un grato recuerdo — a year ago

with Ana

Ginny DeLacey

9.0

Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 2 years ago

with Joseph

Bonnie Chu

8.9

Smells like port, tastes like earthy plum and raisin, — 6 months ago

Kristen Zanghi

10

Light on the nose. Hints of cherry. Pallet has fruity notes of plum, black cherry, and raspberries. Not too dry. Medium bodied. I’m seeing reviews saying they get spicy. I’m not picking that up. Not too acidic. — 10 months ago

Jiga Hitorn

9.3

Island pet nat! — a year ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 4 years ago