Brandon Thiessen

9.0

Heavily briochy and super unique with the addition of vin jaune. Not subtle. At first I didn’t know what to make of it but wow yeah it’s excellent. — 2 years ago

Jenny Winbom

9.0

Passade med hummersoppa — 7 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Four years sous voile. Baby Vin Jaune style, good acidity, good nutty character on finish. Retails at about £20 — 10 years ago

Jean Jouvin

9.2

Always good specially with a Comté cheese :-)) — 7 years ago

Oliver Schweitzer

9.0

Right wine, right place, right food (fried carp at Relais d'Istria). — 10 years ago