Scott@Mister A’s-San Diego

9.4

2001 vintage. First time go with this producer. Nice fill. Excellent cork. Decanted and throwing age-appropriate sed. Tasted after 15 mins, 45 mins and 1.5 hours. Light-medium body. Plenty of color. Slightly bretty with plenty of spice push throughout the back/finishing palate. Likely another half-decade at this level/intensity before (d)evolving. 02.20.25. — 19 days ago

Byron Hewett

9.3

A beauty. Needs a decant prior to consumption. A more linear style. Not fat and rich like Bonneau du Martray. — a year ago

Jeremy.Buss

9.3

Smooth, soft tannins, something that could still sit for another few years or consumed now with a great smile. — 2 years ago

Michael Greene

9.1

Dark fruit. Meaty. Crazy aromatic. — 3 years ago

Mark Rosse

9.4

Beautiful wine! — 3 days ago

Tristan

10

That’s good! — 3 months ago

Bob McDonald

9.1

I made no notes at the restaurant so doing this from memory. Firstly when the menu is degustation, I never get the matching wine option, preferring to choose a bottle that goes with all courses as much as possible. This light to medium bodied Grenache fits the bill and ticks all the boxes - best district for Grenache in Australia; old vine Grenache, a terrific vintage in South Australia; and a hands off, alternate producer. Grenache can be such a chameleon from barely medium weight with stalky red fruits like this one, with a lovely red floral perfume, to full bodied versions like Rayas and Bonneau Celestins. Barb and I really enjoyed this. Also, Delectable, this was a Grenache Carignan blend - not offered in your database. Continuing our road trip through the Mornington Peninsula. — a year ago

KCG

9.5

Frenchie, Paris — 19 hours ago

Bob McDonald

9.2

Quite light in colour, light crimson - transparent. Sweet red fruits - strawberry and raspberry, savoury overtones. Possibly the lightest table wine Grenache I’ve ever had. When you compare this to Rayas or Bonneau Celestins you realise what a chameleon Grenache can be. Serrat is the personal side project of Yabby Lake winemaker, Tom Carson. Only 580 bottles produced. See previous Delectable note in August 2022. — 10 months ago

Mike Saviage

9.5

Tasted blind. From magnum. Medium gold color, leesy nose. Notes of citrus, almond paste, mint, grapefruit and some ginger. Rich and glycerol in the mouth. Lots of acidity. We're all over the map on deciphering what this is. But we circle back to Burgundy and my guess is 89 Bonneau du Martray Corton Charlie. This wine tonight certainly benefited from aging in the magnum format... we're all amazed at the freshness and quality this 92 still had. — 2 years ago