Dave

9.4

Wow, this comes out swinging. Really big blackberry and cassis, with cedar and licorice. Dark and luxurious. The Cab Franc pokes through with some green. This goes down easy. Inexpensive, too.
Listening to Benny Goodman's Quartet 🎶 — 20 days ago

rob kro

9.5

Little spice flavor
Good. 40 coatco though — 4 months ago

Chris Blanchard

9.0

2020 nice year. Had with Thai. Paired lovely. Fruity but over powered. Nice plum and cran. — 7 months ago

Jason Keefer

8.9

In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — a month ago

with Natasha

Doug Powers

8.9

[70% Carignan, 30% Grenache. 13.0 % ABV] Medium-dark ruby-purple color, garrigue, blue and red fruits, mineral, nicely crisp and refreshing, medium-bodied, medium-long finish, lovely Faugeres Rouge! — 5 months ago

with Jim

Megan

9.2

Majestic - very nice cheap champagne alternative — 8 months ago

Lisanne Nijenhuis

9.0

South African tasting — 3 days ago

Brian Hearty

9.5

2007. Saw this on the wine list and had to look it up. Sounded great, so tried a couple of 2007 Cabernet Sauvignon tonight with some rich sauced lamb dishes. The Red Cap was our favorite with food and my favorite overall. — 3 months ago

Katherine Rollins

9.5

Happy 4/20 💚 — 6 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago