Bonnie Chu

9.1

Birthday 60-80 🗓️ dry aged 🥩 — 6 days ago

Brian Hearty

9.5

2007. Saw this on the wine list and had to look it up. Sounded great, so tried a couple of 2007 Cabernet Sauvignon tonight with some rich sauced lamb dishes. The Red Cap was our favorite with food and my favorite overall. — 5 months ago

Chris Blanchard

9.0

2020 nice year. Had with Thai. Paired lovely. Fruity but over powered. Nice plum and cran. — 8 months ago

Lisanne Nijenhuis

9.0

South African tasting — 2 months ago

rob kro

9.5

Little spice flavor
Good. 40 coatco though — 5 months ago

Katherine Rollins

9.5

Happy 4/20 💚 — 7 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Jason Keefer

8.9

In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 3 months ago

with Natasha

Doug Powers

8.9

[70% Carignan, 30% Grenache. 13.0 % ABV] Medium-dark ruby-purple color, garrigue, blue and red fruits, mineral, nicely crisp and refreshing, medium-bodied, medium-long finish, lovely Faugeres Rouge! — 6 months ago

with Jim

Megan

9.2

Majestic - very nice cheap champagne alternative — 10 months ago