Eric Urbani

8.9

V interesting funky natty chilled red. Ruth makes her wines in Utah (lol) from fruit brought in from … elsewhere. Hence the distinct shape of the label. — 2 months ago

Ben Bartolomei

9.1

Honeycrisp apple, melon. Stunningly delicious and one of the best whites I’ve had. — 8 months ago

Kate Quinn

8.9

Pairs nicely with a sharp cheddar. Best and only orange wine I’ve had — 2 years ago

Charlie Tapp

9.0

Ganache, dark red fruit and mesquite. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. This is unadulterated, old-school OR pinot. No plushiness. No voluptuousness. Zero hedonism. Lean, clean and mean. Light-medium body with the tannic punch of an older sibling. Dark fruits/stems, woodlands presence and earthiness setting up camp. Haven't tasted a "food wine" more food wine than this in a while. 5.15.24. — 6 months ago

Gary Nishimura

9.0

Nice Pinot Noir. Smooth. Over paid at Ruth Chris. Good everyday Pinot. — 3 years ago

Zach Ratner

9.6

Summer in a glass — 3 months ago

Steve Ess

10

I don’t remember this because delectable took too long to identify it — 6 months ago

Ginny DeLacey

9.1

Dank with Emily at June. Lovely compromise between light and full body. Tannic, blackberry, pepper. — 8 months ago

Mark S.

9.1

Gentle aroma. Black currant. 1 hour decanting is not enough. Drinkable but 2 hours is better. But we can enjoy change over time. Black currant. Inky. Robust structure. I don’t know why it is 8.9. It is ok to keep it for more years. 2006 @2500, Ruth Chris, 220113 — 3 years ago