Louis Martin

9.2

Crisp, citrus mix of tangerine and lemon, creamy and smooth, paired very nicely with a simple Branzino prepared in olive oil, lemon, and salt. — 7 days ago

Eric K

9.5

Nice Sancerre with dry finish went well with French onion soup and mussels — a year ago

Lukasz Niedzielski

9.5

Had 2010 vintage- good with seafood — 9 years ago

George Hesse

9.0

Very good value for the price. — a month ago

Henri Lefèvre

9.4

Un bon vin des Pays de Loire chez mon beau père qui a surpris mes beaux-frères ! — 6 months ago

Brian Armenio

9.0

Drank with the Days in the cove. Private chef and some amazing company. — 6 years ago

Will Semons

9.7

Near perfect — a month ago

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — 10 months ago

Jeff Christner

8.9

Bright acidity, with Chinese. — 8 years ago

Tony Fargiano

8.9

very nice. 100% sauvignon blanc from the Loire valley. Lemon/lime undertones with subtle hints of grapefruit. — 9 years ago