Drank with the Days in the cove. Private chef and some amazing company. — 7 years ago
Had 2010 vintage- good with seafood — 10 years ago
Honey, peach, citrus with nice minerality — 8 months ago
Clean, crisp, but not at all tart. — 9 years ago
Great again from Loire region. — 11 years ago
One of the best Sauvignon Blancs I’ve ever had. — 5 months ago
Nice Sancerre with dry finish went well with French onion soup and mussels — 2 years ago
Bright acidity, with Chinese. — 9 years ago
Ed Chin
I’m not real big fan of SB, this one though was different. The lees aging make me think of a flat champagne. Interesting right now and would love to try this with a few yrs of age to see what other nuance it has to offer. — a day ago