Château Ferré

Domaine Michel David

Clos du Ferré Vieilles Vignes Muscadet de Sèvre-et-Maine Sur Lie 2019

Superb nose of citrus (lemon, yuzu, even grapefruit) and a bit chalk. This is very inviting! The palate is very well made, with a wonderful fruity note all along, an almost sweet mouthfeel, and a long finish with that citrusy note which lasts a long while. It paired very well with a plate of pasta alla vongole and with some well aged French cheeses. — 3 years ago

Peter, Mario and 16 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Aah, pasta alla vongole! 😜👏
Daniel M

Daniel M

When we are on the bassin d'arcachon, this is a go to meal. I should have added that we picked the vongole ourselves, knee-deep in the mud 😂 those little pleasures...

Blai Ferré Just

Billo Priorat Red Blend 2014

Huge, bold wine with great terroir and black pepper finish. Fabulous with spicy food. Likely to age well. — 6 years ago

Ferré i Catasús

Cap de Trons Red Blend 2012

2012 per beure fresquet, millor al dia següent d'obert — 11 years ago

Ferré i Catasús

Llop Golafre Red Blend 2018

Found it in a Carrefour near the hotel. Bar liked the taste and thought it a great value given the price (€7.50). — 5 years ago

Podere San Donatino

Poggio Ai Mori Chianti Classico Sangiovese Blend 2011

Podere San Donatino (Castellina in Chianti) was bought in 1971 by Léo Ferré the great French poet and singer, now there's his wife Maria Cristina Diaz with their children to manage the winery. Spontaneous fermentations, wild yeasts, prolonged maceration - about three weeks - though the wines stay “sur lie” for several months. This Chianti Classico Poggio ai Mori is aged only in stainless steel while the Riserva does age in older wood. It's a 100% of a nitty-gritty sangiovese, edibles almost, nourishing even to the nose; mellow and sincere just a perfect pairing with some peasant but refined bread and salami (pane e salame), quietly singing "Les Anarchistes" facing the Tuscan sunset among you, the always empty glass and the Chaos out of the universe. — 9 years ago

Riddley and Eric liked this

Marchesi de' Frescobaldi

Frescobaldi-Ferré Riserva Brunello di Montalcino Sangiovese 1993

Aging very well, took awhile to open up. Throwing a LOT of sediment. Some fade and browning, but still quite lively with good deep garnet color. Still has a lot of time left. Not overly complex, but an excellent wine. — 5 years ago

Tula, Laverne and 16 others liked this

Ferré i Catasús

Fotja Garnacha Blend

Do, 20.12.2018 — 6 years ago

Balz Hoesli
with Balz

Ferré i Catasús

Gall Negre Penedès Red Blend

Very strong catalan wine. Perfect for red meats and strong cheese. — 10 years ago

Guillem liked this

Ferré i Catasús

Somiatruites Penedès Xarello Blend

Tsuyoshi Enoki
8.9

Lemon, citrus, apple, white flower, limestone, hint of mango. Smooth attack and fresh acid with nuance of muscat. Taste structure of this wine is similar to Japanese sake. It gives hint. — 11 years ago

Anthony and Julia liked this