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Rich and Bold
Grower Champagne
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Etna Rosso
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Gae Saccoccio - NdC Influencer Badge

Wine 'n Food Education: Natura delle Cose | Generi Elementari - FoodBooksWinesPlacesPeople

www.naturadellecose.com

142 wines • 102 followers • 126 following

Jumpin' Juice (Patrick Sullivan)

Half Full Pinot Blend

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9.4

Gae had this 7 years ago

Ceccherini Cristiano
with Ceccherini
Ron, Daniel P. and 26 others liked this

Cantina Giardino

Vino Bianco Fiano Blend 2015

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9.1

Gae had this 9 years ago

Angelo Montagnoli
with Angelo
Riddley liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 1996

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9.2

Gae had this 9 years ago

Ceccherini Cristiano
with Ceccherini
Eric and DLynn liked this

Andre Beaufort

Brut Reserve Polisy Champagne Blend

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10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne!
— 9 years ago

Valerio CapriottiAlberto Buemi
with Valerio and Alberto
Alberto, Ira and 24 others liked this

Robert Michel

Cuvée des Côteaux Cornas Syrah 2006

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9.4

Gae had this 8 years ago

Angelo Montagnoli
with Angelo
Andrew, Riddley and 1 other liked this

Giacomo Fenocchio

Bussia Riserva Barolo Nebbiolo 2006

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9.5

Gae had this 9 years ago

Angelo Montagnoli
with Angelo
Matteo and Chris liked this

Cédric Bouchard

Roses de Jeanne Côte de Val Vilaine Brut Blanc de Noirs Champagne Pinot Noir 2013

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9.5

Blanc the Noirs du Domaine Cédric Bouchard in the Aube area, named after a parcel of Pinot Noir planted in 1974. 1.5 hectare of organic vineyard in this lieu-dit called "Val Vilaine".
1st press juice only, hand harvested and crushed by foot, fermented using indigenous yeast. Bottled unfined and unfiltered. Aged for 16 months on the lees in stainless steel. Bottled with no dosage. Vintage 2013, dégorgement April 2015. A kind of marine freshness that slap gently on your nose. Certainly on the palate I would say: "perfect dosage" though, in fact there's no dosage at all but I didn't know yet. Wish to drink it down a full tank!
— 9 years ago

Mitja, Dominic and 4 others liked this
Mitja Sirk

Mitja Sirk Influencer Badge

Ciao Gae!! Hai idea di che lo importi in Italia???? Lo cerco da un bel po'..
Gae Saccoccio - NdC

Gae Saccoccio - NdC Influencer Badge

@Mitja Sirk mi informo e ti faccio sapere a breve. proprio domani sono a RM dove conosco molti nell'importaz dello Champagne! 💪😘

Conti Costanti

Brunello di Montalcino Sangiovese 1985

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9.3

Gae had this 8 years ago

Angelo Montagnoli
with Angelo
Chris liked this

Fattoria Poggio di Sotto

Riserva Brunello di Montalcino Sangiovese 1995

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9.7

Gae had this 9 years ago

Ceccherini Cristiano
with Ceccherini
Chris liked this

Tyrrell's Wines

Vat 1 Hunter Valley Semillon 1997

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9.7

Gae had this 9 years ago

Ceccherini Cristiano
with Ceccherini
Gae and Eric liked this