Jason Gelman

9.0

Knicks win in 6! Let’s go. — 2 months ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago

Divine Wine

9.4

wonderful!!! and I was thinking this was just another simple bordeaux.... — 11 years ago

Miss Harvey

9.1

Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 4 years ago

Sander Schaap

9.0

@ delectable: syrah, cuvee Saint Louis — 6 years ago

Louise

9.0

Pleasant, a bit sweet, balanced — 9 years ago

Romain Stamm

9.0

Garnett robe, intense nose of mushrooms, tar, cooked cherries & plum. High tanins and high acidity. Still young somehow. So i poored it in a decanter and... magic happened!
Softer tanins, amazing length. Just perfect!
— 5 years ago

with Alexandre, Cecile and 1 other

Philippe Dupuis

9.2

Golden colour, lotsa texture, complex aromas including ripe fruit, sweet tarts and lemon meringue pie. Impressive lenght and acidity backbone. — 8 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

Decanted, give it an hour - tension reappeared from the fat of the vintage. Such an underrated producer ... — 9 years ago