Garnett robe, intense nose of mushrooms, tar, cooked cherries & plum. High tanins and high acidity. Still young somehow. So i poored it in a decanter and... magic happened!
Softer tanins, amazing length. Just perfect!
Garnett robe, intense nose of mushrooms, tar, cooked cherries & plum. High tanins and high acidity. Still young somehow. So i poored it in a decanter and... magic happened!
Softer tanins, amazing length. Just perfect!
May 17th, 2019
@ kinokuniya wine bar This wine is great to experiment with food and wine marriage. Good with almonds, cheeses, smokey food, the best try might be wash cheese because it changes the original taste dramatically. Blue cheese is too storing, not recommended. Very strong oaky aroma, aging (less acidity but pungent - tho it doesn't last long). Enjoy variety of food to find the right match with the wine.
@ kinokuniya wine bar This wine is great to experiment with food and wine marriage. Good with almonds, cheeses, smokey food, the best try might be wash cheese because it changes the original taste dramatically. Blue cheese is too storing, not recommended. Very strong oaky aroma, aging (less acidity but pungent - tho it doesn't last long). Enjoy variety of food to find the right match with the wine.
Sep 25th, 2015
St. Estèphe, Médoc, Bordeaux, France
