Champagne should never be pictured without foie gras hiding in the corner.. — 11 years ago
an amazing champagne of craftsmen. Unfiltered with a remarkable symptomatic deposit of living wines. Greedy nose tangerine and peach, white Porto or Madeira notes, a touch of bitter orange. The palate is very digestible and suggests respectful vinification with little sulfur; it is a real wine that can be enjoyed on its own as well as as an accompaniment to petit four, fish, and even a dessert with orange or tangerine. — 4 years ago
2012, Chateau Husson, Les Saumades, Chateauneuf Du Pape. A meatier, heavier CDP with a little age. Dark fruit and earthy with a chocolate finish. This is in a good spot. — 9 years ago
With Jean Eric Husson from his cellar — 8 years ago
Daniel M
Red fruits, licorice and spices on the nose. Not very typical. The palate is very young and lively. Nice red berries all along, strong acid drive, good width with matter on the sides, there is an almost milky mouthfeel with a nice soft touch which goes up to the mid palate tannins part. The finish is kicked off with that string acid drive, these nice and easy tannins, that lovely tangy red fruit and these spices. Too young and needs some food to show its bright side. It was paired with a massive rare T-bone steak on the barbecue which helped the wine show off a bit. — 4 years ago