Very smooth Red Bordeaux (Cabernet Sauvignon) s shared after dinner in Toronto — 3 years ago
Yep. Spot on. In the shadows of Mont Ventoux sips the thirsty mouth on a bottle of rosé. That’s it, I’m retiring in this lounge chair. — 5 years ago
The French have Whites nailed, so good — 4 months ago
I love these wines. So damn drinkable and interesting. Light and pretty without every being cloying. — 5 years ago
Funky and delicious. Blend of Carignan, Cinsault, Clairette, Grenache, Grenache Blanc. Grenache Gris, Macabeu, Malvasia, Muscat a Petits Grains, Ugni Blanc, Aramon, Terret, and Jacquet from apparently 200 year old pre-phylloxera vines. On the nose, black pepper, black fruit, iron and stone. In the mouth, bright and earthy, black currants and cherries, some floral elements. Tannic and acidic mid-palate. Long finish. Very fresh and natural. — 7 years ago
Cuvée grande réserve de schiste — 8 months ago
Getrunken bei Peter Bless. — 4 years ago
Jammy, fruity, nice acidity, med tannic, a little smoky - amazing with hard cheese — 7 years ago
Neal Ferry
Thanks Rob , we like it — 4 months ago