Jammy fruit, light smoke on the nose. Raspberry, red fruit, refreshing acidity and tannins that soften into a light cigar paper finish. Medium length finish. — 7 years ago
2010 Viscous with green apple, bitter almond and steel. Great stuff! — 9 years ago
The 2020 Beauséjour Héritiers Duffau-Lagarrosse is aged in around 60% new oak and made by Nicolas Thienpont and Stéphane Derenoncourt; Joséphine Duffau tweaked the blend when she took over in April of the following year. This was bottled at the end of May 2022. It has a perfumed nose, predominantly red fruit, sous-bois and a subtle Japanese nori scent. Quite "contained" at the moment, I can see this shutting down. The palate is medium-bodied with fine-grain tannins, dark cherries, bilberry and hints of black pepper and black olive (the latter is accentuated in the chateau bottle). Nicely balanced and persistent, this Saint-Émilion should age with class. Tasted twice with consistent notes. (Neal Martin, Vinous, February 2023) — 2 years ago
Smooth but with character - almost reminds me of a rioja — 8 years ago
Excellently toasty almond. Grassy, salty dandelion. — 3 years ago
Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 7 years ago
Beautiful Sunday night with my boo ❤️ — 9 years ago
Earthy mushroom & violet aromatics. Tense blue & black fruit with red below. Hint of barrel char blends subtly and spicy with the dark tannins. Another CDR value cellar deal — 9 years ago
Adam Kincaid
Absolutely gorgeous cremant, from the OG. Has all the things you want: nice small and persistent bubbles, super creamy and smooth mouthfeel. Simultaneously remains crisp and light. Apples, toast, and almonds are the most prominent characteristics. — 8 months ago