Rufus King

9.2

Refreshing Rosé enjoyed after dinner in Toronto — a month ago

Carter White

9.0

Zippy and refreshing, tingly bubs. Could drink this all day. — 5 years ago

Antonio Galloni

Founder, Vinous

9.0

Bordeaux doesn’t have to be expensive to be delicious or age. The 2001 is in great shape, still fresh, nuanced and a pleasure to drink! — 7 years ago

Daniel M

8.9

Nice and easy — 11 years ago

with Kevin

Jose Ramirez-Ruiz

9.5

Small producer, grow their own grapes, make their own cava, distribute it as well, no added sulfites, ecological, no dozage — 12 years ago

Amanda B.

9.5

Sweet but crisp, a very nice sipper, and went well with chicken and cream sauce — a year ago

Patrick Peters

9.2

Nothing like celebrating the Bucks huge win with this guy!! — 5 years ago

Shawn R

9.5

Absolutely a stunner. I preferred it slightly above room temp. Paired with a cornucopia of fresh oyster-Sex on the Bay, Blue Points and Beausoleil. 80% Chardonnay and 20% Pinot Noir disgorged on Jun 2015. Nose of the Krug Grand Cuvée, the oak gives it a sassy side. Slightly creamy texture, lemon curd and honeysuckle fill the mouth. Finish is over 30 sec. A can’t miss Champagne! — 8 years ago

Bree Dusbiber

9.0

Lactic, lemon meringue, cold nose but way stony, wet rice paper... Beausoleil with butter AND lemon. High sunshine, electric. — 11 years ago

Laverne Rojas

9.3

This Rheingau Riesling is singing fruit and mineral and perfectly dry. Great with Beausoleil oysters! — 12 years ago

Alvin Alves

9.0

100% old vine Xarel-lo with long maturation, ripe pear, and soft citrus notes, creamy, toasted nuts on the long finish. If you're looking for an interesting and complex Corpinnat worth the price, this is it. — 5 years ago

Jordi Pazo

8.9

Rest. Pork...boig per tu. 60% Chardonnay, 40% Xarel.lo. 22,00.
12.06.19 — 7 years ago

Anne Ricci

9.0

Lovely acid. Yum yum floral toast. More assertive fruit. $15. Wine Cellar — 10 years ago

Terry Salkeld

8.9

Very nice. Citrus but not overpowering. Had this with roast chicken & lemon dill sauce. — 11 years ago

Chris Johnson

9.7

We bought this Reims at a little wine shop near our hotel. Decided to take it to the city party tonight. Loved it! — 12 years ago

Ray Everett

8.9

2002 vintage, red fruit, sage and oak, tart but brief finish. Faded after 45 minutes of air, but a nicely refined old world blend. — 13 years ago