Doug Powers

8.9

Blackfruits, structured, good acid balance, rich w/o heaviness, medium-long finish, very solid Victoria Shiraz!! — 3 months ago

with Jim

Paul Bud

9.4

By far the best champagne I have ever tasted. — 8 years ago

Lee James

9.3

Loved this, heaps of blackberries, not in your face but jam packed with juice and elegant at the same time -will buy a case — 9 years ago

Cherelle

9.4

Headwaters — 5 years ago

with Alicia

Simon Gilligan

9.1

Giant Steps, Victorian Pyrenees, Vinomofo buy at $14/bottle - can't complain. Juicy blackcurrent, well balanced, mildly savoury. — 7 years ago

Nathan Claiborn

9.3

Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 9 years ago

Bobar Syrah

9.9

2014, heaps good, pure fruited with some weight, stays tight, keeps a nice line, this may be the first tasting note I've ever written — 10 years ago

Emily Sohr

9.5

Christmas Eve celebrations. Dry-ish but sweet and complex. — 5 years ago

David T

Independent Sommelier/Wine Educator

9.2

On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time. — 7 years ago