John Malcolm

9.6

A phenomenal, luscious dessert wine! — 7 months ago

Fiona Eldridge

9.5

Perfect for Christmas pud! — 5 years ago

Jeff Johnsen

9.9

Finger lickin’ good — 6 years ago

with Kellie

Martijn

9.3

1969!
Still quite some years left in this golden Monbazillac. Sweet and enough acidity to keep it fresh. It does reflect important events from that year......! — 7 years ago

with Eric

Andrei Shustov

8.9

Very decent after-dinner indulgence; honey, caramel, roasted nuts... enjoyed it on my last night in Italy.. — 9 years ago

Peter Whitfield

9.0

A really good dessert wine. As good as many Sauternes. — 9 years ago

Adrien Rose Xavier

10

Nice and sweet — a year ago

Galen Hasler

9.2

Bright acidity, almond aged fruits — 3 years ago

Steven Heydemann

8.9

Not sure why someone gave this such a low rating. Not a great wine, but well made. Worked very well with a pork liver pate I made during the days of Covid. — 6 years ago

Maxim Parkhomenko

9.5

Very fruity, least sweat, full very complex but simple. — 7 years ago

Sarah Oettel

8.9

At Restaurant Sinne, Amsterdam. — 8 years ago

edward Simpson

9.2

Best dessert wine ever? — 9 years ago

Jeff Clavier

9.2

25 years old and still amazingly fruity, rich. — 10 years ago

Kathleen Duffy

9.1

Such a fun pairing with tiramisu — 3 years ago

Sandy McKee

9.0

Dieter‘s recommendation. Pairs nicely with flan.  — 4 years ago

with Leslie

Al Sargent

10

Monbazillac especially Gramde Madison produce some of the best dessert wines. Not overly sweet honey, pear, and hints of figs. Liquid gold! — 7 years ago

Robert Shannon

9.3

Superb finish to a great dining experience! — 8 years ago

Maciej Kurka

9.0

Not as deep as Coutet but the flavors were solid. — 9 years ago

Douglas Frye

9.2

Excellent alternative to Sauternes to go with our foie gras — 9 years ago

J. B. Rainsberger

9.4

A wonderful wine with which to finish a very good meal. Just sweet enough. — 10 years ago

with Sarah