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We're entertaining my in-laws and parents today, fun 🤷♂️. Bottles go fast when you're pouring for six glasses.
Consistent notes from our prior bottle, a few weeks ago, decanted 5+ hours: Nose has black cherry, ripe red cherry, dark cocoa powder, light barrel toast, plum skin, washed blackberry and crushed blueberry. Palate has ripe black/red cherry, wet leather, high cacao content chocolate, under-ripe plum, wet clay and trailing hints of dehydrated mint.
Paired with a local, 3.5lb. beef roast, slow cooked at ~200°F for 3.5 hours, beautifully medium on the core temperature. Local potatoes roasted then covered in a herb/shallot compound butter, so yum! — 5 years ago
Severn Goodwin
We're entertaining my in-laws and parents today, fun 🤷♂️. Bottles go fast when you're pouring for six glasses.
Consistent notes from our prior bottle, a few weeks ago, decanted 5+ hours:
Nose has black cherry, ripe red cherry, dark cocoa powder, light barrel toast, plum skin, washed blackberry and crushed blueberry.
Palate has ripe black/red cherry, wet leather, high cacao content chocolate, under-ripe plum, wet clay and trailing hints of dehydrated mint.
Paired with a local, 3.5lb. beef roast, slow cooked at ~200°F for 3.5 hours, beautifully medium on the core temperature. Local potatoes roasted then covered in a herb/shallot compound butter, so yum! — 5 years ago