DAL 9000

8.9

Poured translucent Ruby. Light dusty nose of cherries with a dark sour Cherry burst of flavor in the middle. With other red and dark fruits. Mouthfeel of Sangiovese — 2 months ago

tim heyman

9.2

Real Name La Combe Pebenelle Marsannay still Nuit Saint Georges. excellent Premier Cru quality — a year ago

Jose Lorenzo

9.6

Another amazing dinner at Mosaico with Chantal Gonet and her amazing champagne. — 2 years ago

Maggie Harrison

8.9

candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 3 years ago

Montana Morgan

10

Strawberry notes — 2 months ago

Vanessa

9.1

The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.

It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.

Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.

This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.

Cheers to delicious wines for the holidays! — 10 months ago

with Deked1

DAL 9000

9.3

Mild green apple aroma. Slight green apple tartness with a pear mild sweetness with a slate mineral finish. A nice layered Unoaked Chardonnay — 2 years ago

Vanessa

9.4

These are the perfect Birthday bubbles!
 
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
 
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.

This is the 2016 Paul Bara vintage special club rosé.  It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.  

It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.

It’s positively delicious!

Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — 6 months ago

with Deked1

Kevin Vessels

9.2

Great pairing with Indian curry! — 2 years ago

Jose Lorenzo

9.4

Superb wine dinner at Casa Mariano with the ever elegant Chantal Gonet. This was my favorite of the night. — 3 years ago