Henry Fuseler

9.0

05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.

Hall’s Chophouse — a month ago

Donald Williams

9.7

Sadly, this is the last bottle of this wine. It is a thing of great beauty, typical of Peter’s efforts, only more so. A perfect wine with a wonderful steak dinner at the best chophouse in town. — a year ago

with Bonnie

Henry Fuseler

9.0

10/2023. Dark color. Nice on the palate. Smooth finish. From Australia and made with Aussie Shiraz grape Saperavi grape from Georgia. Paired well with the petite filet at Hall’s Chophouse. — 2 years ago

Henry Fuseler

9.0

3/2025. Good color and flavor. Nice on the palate. Nice finish.

Paired well the the Waygu from down under at Hall’s Chophouse. — 3 months ago

Henry Fuseler

9.2

2/2024. Nice bold cad full of flavor. Good fruit. Paired well with the prime rib at Hall’s Chophouse. — a year ago

Henry Fuseler

9.0

11/2023. Deep purple, medium nose and nice on the palate. Paired well with the petite filet at Hall’s Chophouse.

I’ve had the. ‘19 & ‘20 vintages and both were good. — 2 years ago

Henry Fuseler

9.0

12/2024. Bold and dry. Nice finish. Paired well with the Waygu at Hall’s Chophouse. — 6 months ago

Henry Fuseler

9.0

10/2024. Dry and good fruit. Nice on the palate.

Hall’s Chophouse — 8 months ago

Henry Fuseler

9.2

12/2023. What a nice red blend. Fruit, flavor and makes the palate happy. Paired so well with the petite filet at Hall’s Chophouse. — a year ago

Henry Fuseler

9.2

8/2023. Nice full bodied cab. Good fruit and nice on the palate and finish. Paired well with the seared scallops on corn & bacon risotto at Hall’s Chophouse. — 2 years ago