Church & Mills

Chatham Vineyards

Church Creek Steel Chardonnay 2022

Well balanced, hints of under-ripe fruit — maybe melon and pear. Tastes like Chardonnay grape. Finish is interesting and slightly metallic. Quite nice, an unexpected surprise. — 4 months ago

Wirra Wirra

Church Block McLaren Vale Cabernet Sauvignon Blend 2017

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago

Church Road

McDonald Series Syrah 2019

Velvety without being dry. — 4 years ago

Calera Wine Company

Mills Vineyard Pinot Noir 2014

killer….this wine is just getting to peak!
benchmark pinot
— 6 months ago

jesus, Joe and 7 others liked this

Church & State Wines

Okanogan Valley Cabernet Franc 2019

On the nose, this is blackberry, eucalyptus, dark cherry... On the palate, green pepper, eucalyptus, red plum skins, salmon berries from the side of the trail... The green is super interesting while still suggesting a well-made wine as that green is so well integrated... Not a ton of acidity here and the tannins are there but not overwhelming... Soft and wispy just five years after the vintage... A lot of green pepper even in the long finish... While I enjoy that note on the palate, it becomes a little less appealing on that finish, but an emotive wine nonetheless... Worth trying. — 7 months ago

Anita Beishuizen
with Anita

Church & State Wines

Coyote Bowl Series Chardonnay 2014

Cracking open this Coyote Bowl Series Chard from Church and State to go with baked Mac & Cheese and Asparagus — 5 years ago

Heather Leatham
with Heather
P liked this

Blasted Church

Okanagan Valley VQA Syrah

Very smooth. Nose of blueberries, violets and black pepper. Flavours of berries and plums with fine tannins and dark fruit on the finish. Elegant and delicious. — 6 months ago

Daniel, Ted and 6 others liked this

J & M Wehner

Church Creek Cabernet Franc 2019

Softer Cabernet full of mellow dried herbs and cherry. Loving it with grilled pork tenderloin. — 3 years ago

Rippon Vineyard

Mature Vine Pinot Noir 2012

Earthy aromas with ripe plum notes - a very Otago nose albeit in the lighter spectrum. Same notes transfer to the medium bodied sappy palate. Not as full bodied as I was expecting. Quite Burgundian in weight and texture. Made by the equally earthy Nick Mills, owner and winemaker who made his presentation at Pinot NZ 2018 in Wellington in bare feet. Rippon is biodynamic and chemical free. I subsequently had a nice chat with him - a genuine bloke. Must be one of the prettiest vineyard scenes anywhere in the world sloping up from Lake Wanaka. Whilst this is classed as Central Otago this is not as full bodied as the Bannockburn/Felton Road district. — 4 years ago

Severn, Clive and 17 others liked this
David T

David T Influencer Badge

Such a beautiful property, great wines and what passion from Jo and the crew for making biodynamic wines.