One of the earliest viticultural inhabitants of Marlborough, the Giesen Brothers offer a fantastic portfolio - including a Pinot Noir from the pedigreed Clayvin Vineyard. When it comes to value in New Zealand Sauvignon Blanc, however, it's hard to beat Giesen's entry-level. Tart, clean, and mineral - it tastes of sea water-splashed bell peppers, mixed with cold grapefruit slices and cilantro. — 7 years ago
So delicate and expressive. Red cherry, Santa Rosa plum, red rose, cassis, stewed cranberry compote, strawberry with tobacco & lively minerality. Love. — 9 years ago
Sentimental fave. Got it at Fromm during 06 harvest when Sebastien Cathiard was working there. Hoarded until roasted chicken earlier this month. Rich, full-blown savory perfectly mature. No regrets. — 9 years ago
oldest vinyd in marlboroug of pn ex Fromm — 11 years ago
Doing this wine a disservice and drinking it tonight. Tasting beautiful with round butterscotch nuts, bright acidity and stone fruit. So much more to come. To bad I have a flight tomorrow. — 6 years ago
Kiwi's in the house. Love the brothers Giesen. — 9 years ago
See Taleggio
Accidentally ordered and more than our budget 😅 but thankfully delivered the goods👍
Cherry, juicy, clean, balanced tannins - just really good! — 3 years ago