Christina Burnham

9.5

Had at Larakin. Light and bubbly! — 6 months ago

Ted

9.2

With 7 years of bottle age this has more of an earthy edge than the fruity side that I had experienced with the recent Gamay wines I have tried. Very enjoyable. — 4 years ago

with Jeni

Craig Oley

9.0

Very nice dry prosecco — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Needs 45 minutes but then classic Clos du Mez style in effect. Big and brawny and full of intense cherry fruit. Black current as well. Great acids and big tannin. Tremendous. Texture gets silkier as it breathes. Drink slowly as it has lots to reveal. — 10 years ago

Pooneet K

9.0

Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — 7 months ago

Peter C

9.0

Still a bit shutdown. — 5 years ago

Ivar M

9.5

Chez Amig, van Podere San Giuliano is een Pignoletto. Dit type wijn is sinds 2014 een DOC-wijn en wordt geteeld op de heuvels van Bologna. Het resulteert in een zuivere, frisse wijn met uitzonderlijk veel mineraliteit en iets aangenaams zuurs. Groene appel, abrikoos en een kraakhelder mondgevoel. Echt een bijzondere ervaring, mooi met jonge, zachte kazen, koningsmakreel, prosciutto en vijg. — 6 years ago

Pooneet K

9.2

Just a ridiculous value at <$25 from fass selections. Definitely agree that this is a long-lived wine - this is at its best 4+ hours into decanting, before that the tannins are a bit chewy. But a great example of a Morgon from one of my favorite Beaujolais vintages. Subtle aromatics with great mouthfeel and nice red fruit. Great pairing with a roast Provençal style chicken. Quite seamless after much air and very nice. — 4 years ago

Jim Nelson

9.2

Complex-mez @ SG Bar Tokyo — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

So juicy and silky. Wow. Sweet sweet fruit and beautiful tannins. — 10 years ago