Pooneet K

9.2

Excellent. Was worried I was opening too early due to a past experience with Clos de Mez (but the Morgon). I did give it a solid 5 hours of air. With a slight chill and paired with some chicken thighs just delicious. Great balance of fruit, earth, minerality, bit of spice, and acid. Nice long finish with good persistence. One to seek out. Great value too. — 18 days ago

Peter C

9.0

Still a bit shutdown. — 5 years ago

Ivar M

9.5

Chez Amig, van Podere San Giuliano is een Pignoletto. Dit type wijn is sinds 2014 een DOC-wijn en wordt geteeld op de heuvels van Bologna. Het resulteert in een zuivere, frisse wijn met uitzonderlijk veel mineraliteit en iets aangenaams zuurs. Groene appel, abrikoos en een kraakhelder mondgevoel. Echt een bijzondere ervaring, mooi met jonge, zachte kazen, koningsmakreel, prosciutto en vijg. — 6 years ago

Ted

8.9

Tart red cherries. Loved the deep rich color of this wine. Good every day Beaujolais. — a month ago

with Jeni

Pooneet K

9.2

Just a ridiculous value at <$25 from fass selections. Definitely agree that this is a long-lived wine - this is at its best 4+ hours into decanting, before that the tannins are a bit chewy. But a great example of a Morgon from one of my favorite Beaujolais vintages. Subtle aromatics with great mouthfeel and nice red fruit. Great pairing with a roast Provençal style chicken. Quite seamless after much air and very nice. — 4 years ago

Craig Oley

9.0

Very nice dry prosecco — 9 years ago

Christina Burnham

9.5

Had at Larakin. Light and bubbly! — 9 months ago

Pooneet K

9.0

Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — 10 months ago

Jim Nelson

9.2

Complex-mez @ SG Bar Tokyo — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

So juicy and silky. Wow. Sweet sweet fruit and beautiful tannins. — 10 years ago