Clos De Mez

Clos de Mez

Fleurie Gamay 2022

Ted
8.9

Tart red cherries. Loved the deep rich color of this wine. Good every day Beaujolais. — 4 days ago

Jeni
with Jeni
Sharon, Raul and 5 others liked this

Marie-Elodie Zighera Confuron

Clos de Mez Morgon Gamay 2012

Still a bit shutdown. — 5 years ago

Severn and Aravind liked this

Podere San Giuliano

Mez Amig Pignoletto 2017

Ivar M
9.5

Chez Amig, van Podere San Giuliano is een Pignoletto. Dit type wijn is sinds 2014 een DOC-wijn en wordt geteeld op de heuvels van Bologna. Het resulteert in een zuivere, frisse wijn met uitzonderlijk veel mineraliteit en iets aangenaams zuurs. Groene appel, abrikoos en een kraakhelder mondgevoel. Echt een bijzondere ervaring, mooi met jonge, zachte kazen, koningsmakreel, prosciutto en vijg. — 6 years ago

Mirco Mariotti

'Set e Mez' Emilia Fortana Rosé

Had at Larakin. Light and bubbly! — 8 months ago

Paul liked this

Clos de Mez

Chateau Gaillard Morgon 2014

Just a ridiculous value at <$25 from fass selections. Definitely agree that this is a long-lived wine - this is at its best 4+ hours into decanting, before that the tannins are a bit chewy. But a great example of a Morgon from one of my favorite Beaujolais vintages. Subtle aromatics with great mouthfeel and nice red fruit. Great pairing with a roast Provençal style chicken. Quite seamless after much air and very nice. — 4 years ago

Severn, Jason and 7 others liked this
Severn Goodwin

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Agreed on the QPR, plus I really like the '14's now, but they will get better.
Lyle Fass

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Glad you liked it. Not your classic Bojo per se but more like a Burgundy. And when these mature (2011 now) they are knockouts. This will age 10+ more years.

Château Gaillard

Clos de Mez Morgon Gamay 2011

Lyle Fass
9.5

So juicy and silky. Wow. Sweet sweet fruit and beautiful tannins. — 10 years ago

Anthony, Scott and 2 others liked this

Marie-Elodie Zighera Confuron

Clos de Mez Fleurie Gamay 2018

Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — 8 months ago

Lyle, Ira and 2 others liked this

Montelobos

Mezcal Joven

Complex-mez @ SG Bar Tokyo — 6 years ago

Soligo

Col de Mez Valdobbiadene Prosecco Superiore

Very nice dry prosecco — 8 years ago

Slawek liked this

Clos de Mez

Fleurie La Dot Gamay 2011

Lyle Fass
9.3

Needs 45 minutes but then classic Clos du Mez style in effect. Big and brawny and full of intense cherry fruit. Black current as well. Great acids and big tannin. Tremendous. Texture gets silkier as it breathes. Drink slowly as it has lots to reveal. — 10 years ago

John, Flowers and 3 others liked this
John Howard

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Sounds killer !
Seth Liebman

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I'm pouring the 07 by the glass right now. Yummy stuff.
John Howard

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Going to buy and try. Thanks!