Pinotman /// Andreas

9.2

Monopole - Quite tannic.
Has another 5+ years of life ahead of it. Cherry, raspberry - really incredibly tannic! Try again in 2030? Mulberry (yep have a tree so i can compare). Perhaps cranberry - but really nothing along the line „holy shit“ never had this before, Yes an iconic wine - but that does mean i will give it high points just because of the pedigree and 300$ for these is steep! — 2 months ago

Raul Puga

9.1

What a pleasant surprise. Delicious with Ratatouille — 5 years ago

Sipping Fine Wine

9.0

Louis Jadot Marsannay Blanc 2014 $30.
Marsannay, the village marking the No. gateway to the Côte d'Or, leaving Dijon, capital of Burgundy, home to Ducs de Bourgogne, marking the beginning of Route des Grands Crus. Marsannay received its Appellation in 1987, recognition of the high quality of its wine. Pale straw with complex aromas of light stone fruits and sweet spice. On the palate some sour apple with vanilla and nutty flavors, notable high acidity on lingering finish ending with generous mineral tones. — 9 years ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 2 months ago

Sébastien F

8.9

Bel équilibre vin très plaisant — 3 years ago

Jeff J

9.2

Michael Larfage's monopole vineyard Clos Du Chateau Des Ducs 2013. The second bottle of my 6-pack burgundy tasting. Compared with D'Angerville, darker ruby color, more raspberry on the nose, concentrated considerably heavier body, no hint of new oak influence, same bright acidity and firmer tannin. Will require more time to soften the tannin and develop further nuances. — 9 years ago

President Obama

9.3

First La Clape pour moi — 6 months ago

Jeremy Gordon

9.2

A lot of acid but great value for a classic Aligoté — 2 years ago

Laura Plummer

9.2

Slava recommendation — 6 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

This wine tonight showed amazingly. Great structure, tannins, acid and fruit. What an time to be alive! — 10 years ago