James O’Donohoe

9.5

Really enjoyable white, would go straight back and get another bottle. Would impress with any pasta meal! — 7 months ago

Erik Longabardi

9.3

Lovely Sangiovese — 3 years ago

Clay Bullwinkel

9.4

Dark rosé, fuller bodied than usual. Red fruit , minerality, extraordinary. — 4 years ago

Joe Weinberger

9.2

Cherries, herbs, and earth. Good structure and excellent food wine. — 5 years ago

Pablo

9.1

An absolutely killer wine. Red fruits and light body. SO DELICIOUS. — 7 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Galantuomo 2011 — 14 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Merlo Nero 2011 — 14 years ago

Pablo

9.1

Still love this wine — 9 months ago

Robert Ahlstrom

9.1

Wow! Dark prune color, opaque, tar on the nose. Sweet, pears, licorice and yellow plums on the palate. Very unique Umbrian wine, love it! — 2 years ago

Clay Bullwinkel

9.4

Herbal, hazelnut, saline, pithy tropical fruit. - full flavors! — 5 years ago

Sarah Norman

9.0

Aelectionatural. Really good! Need to research more but I’m into it. — 5 years ago

Sebastian Martinez

9.0

Needs fatty roast chicken and artichokes — 10 years ago

CS

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 9 months ago

Michelle Berryman

9.0

Bright, fruity, light — 4 years ago

Neil Shah

9.1

Your perfect pizza wine — 4 years ago

Brandon Chew

9.0

Funky grape — 5 years ago

Pablo

9.3

Loved this. Minerally citrusy dry white. Is that apricot? — 7 years ago

Arielle Ring

8.9

Acidic, very interest after taste of olive oil — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Rosato 2011 — 14 years ago