Clean and crisp w/ nice chalky mineral finish. — 7 years ago
Dark fruit, with a nice balance of acidity. Pairs well with grilled steak. — 8 years ago
Pretty good. Got me drunk. — 8 years ago
Refreshing and yummy all by itself — 9 years ago
Acid bomb! NZ style, grassy, slightly bitter. Beckons for a hot sunny day. Great winemaker Adam Comartin. — 10 years ago
Beautiful fuel for frying chicken at the beach. Rich, full fruit with nice acid lift #whereisuranus #obx2020 — 4 years ago
Decanted for about an hour: delicate, light fruit notes with notes of tobacco leaf and spice on the finish. After an additional hour: the spice on the finish mellows and the flavors have evolved into earthy, forest floor. — 8 years ago
Very nice blend — 9 years ago
Eunyoung Cho
Dry but good for me — 4 years ago