Jay Kline

9.0

Popped and poured; enjoyed over the course of 90min. The 2009 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart black fruit: black brambles, black cherry, black currants, wood varnish, dried herbs, and stony earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Very Italian…which is complimentary, ovviamente! Drink now through 2029. — 7 months ago

Christian Velez

9.0

Simple delicious, enjoyed it with an exotic baby spinach and avocado salad. — 9 years ago

Paul Kelly

9.0

Minty, floral, nice minerality. — 10 years ago

Casey Schneider-Mizell

8.9

Started with great flavors of cassis and blueberry, which eventually became a wonderful fruit envelope around some very dark but smooth tannins. Very bright and mature wine. — 5 years ago

Cameron Hoppas

9.0

Rich texture, green apple, ripe peach, floral, herbal, very complex and drinkable. Really nice wine. — 9 years ago

Marc d'Avignon

9.7

One of the best whites I've had. I love Friulia. — 10 years ago

Bob Scott

10

yay in vino venice — 6 years ago

Laura Waltner

9.0

Recommended for butternut squash ravioli by Delaurenti — 9 years ago

Nesim Bekalti

9.2

People that ask for Chardonnay should drink this! Rich, full-bodied, raisin, pineapple, boh.. Reminds me of vouvray.. — 10 years ago

Rush Manbert

9.0

Very clean wine for the region it comes from. Would be excellent as an acidic foil for richer dishes. — 11 years ago