Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 2 months ago

Cameron Hoppas

9.0

Rich texture, green apple, ripe peach, floral, herbal, very complex and drinkable. Really nice wine. — 9 years ago

Marc d'Avignon

9.7

One of the best whites I've had. I love Friulia. — 10 years ago

Casey Schneider-Mizell

8.9

Started with great flavors of cassis and blueberry, which eventually became a wonderful fruit envelope around some very dark but smooth tannins. Very bright and mature wine. — 4 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Meet Pignolo, the King Kong of Italian wine. Get good insurance before drinking. #Friuli — 8 years ago

Christian Velez

9.0

Simple delicious, enjoyed it with an exotic baby spinach and avocado salad. — 9 years ago

Paul Kelly

9.0

Minty, floral, nice minerality. — 10 years ago

Bob Scott

10

yay in vino venice — 6 years ago

Andrew Schirmer

9.0

Delicious, fresh as spring. I could bathe in this. Blossoms and green almonds, a fleeting botrytis note that brings to mind this wine's now verboten moniker tocai. Now in compliance with the most stringent laws since the Roman Empire , the dropped place-name only adds to the odd vertigo--it's not on the bottle, but you can still taste it. — 7 years ago

with Alsu

Nesim Bekalti

9.2

People that ask for Chardonnay should drink this! Rich, full-bodied, raisin, pineapple, boh.. Reminds me of vouvray.. — 10 years ago