Wow, a true Sicilian beauty. Corinto Nero! New fave variety; this is like a crazy mashup of the best m of three of my favorite red grapes. It has the complex red berry-fruited tension of Spanish Garnacha, the bloody minerality of Cornas Syrah, and the plain elegance of 1er cru Burgindy. Long juicy finish, generous, fantastic value. — 3 years ago
Be ready to be surprised, plum cooked, a sherry feel, a light exit, a dark syrup colour with fresh tannins — 6 years ago
sh*t be cray — 7 years ago
Medium gold; medium intensity aromas of baked yellow apple, apple blossom, quince, yellow plum, cinnamon; dry , medium plus acid, low but firm tannins, low alcohol, medium body, medium plus intensity flavors consistent with aromas and including apple skin; very good — 3 years ago
A perfect wine. Bright. Unusual. Crisp. Slight fizz. A taste of its own. — 3 years ago
Unfiltered skin-contact blend of Moscatel (Muscat of Alexandria), Corinto (Chasselas), and Semillon from very old vines in the Bio-Bio region, about 300 miles south of Santiago. Honey color. Smoky and savory (smells like mezcal). Herbal notes, chamomile, orange rind, green olives, salt. Weird and wonderful. — 5 years ago
Victor Quiroz
Cenando en Corinto con los compadres en Valladolid — 2 years ago