Norman Gennaro

9.0

It’s not crazy smoke. — 4 years ago

Matt Sterr

9.0

Mild malty and pumpkin notes on the nose. Light pumpkin flavors on a gentle palate. — 9 years ago

Matt Sterr

9.2

Massively aromatic and perfumey. Elegant on the palate. Ginger is present. — 9 years ago

Scott Taylor

9.0

Very nice, Smooth, slight oaky, classic americana — 5 years ago

Bryce Wiatrak

9.2

Corsair’s gin is still made at their first facility in Bowling Green, Kentucky, and remains a personal favorite in their portfolio. There’s an appealing oiliness to the gin’s texture – tasting of lemon and orange extracts. Brand ambassador Will Atkinson describes it as an Americanized Hendrick’s, namely for the inclusion of cucumber along with the botanicals. The cucumber’s freshness helps soften the spirit’s finish, which otherwise offers a sumptuously juicy expression of gin. — 7 years ago

Matt Sterr

9.2

Cinnamon and cardamom. — 9 years ago

Bryce Wiatrak

9.1

This is, to Corsair’s knowledge, the first ever whiskey derived from quinoa – although a handful of additional distillers have followed suit. In actuality, it tastes like, well, quinoa – capturing the grain’s earthy flavors and a certain grassy dryness, like some pastoral windblown field. Not surprising to this San Franciscan, the quinoa whiskey reportedly sells well in California. — 7 years ago

Matt Sterr

9.3

Made Double IPA and then double hopped w/fresh Citra. Resinous with nutmeg and spice. Unique and complex. — 9 years ago

Matt Sterr

9.3

Sucks the palate dry. Busy. Root vegetable flavors with mint and anis. — 9 years ago

Matt Sterr

9.1

Super interesting and spicy nose. Unique. Some old leather in there too. Earthy and not sweet. Delicious and innovative. — 9 years ago