Tai Liwei

8.9

surprisingly good value. so many aromas and tastes hit you the moment you take the first sip — 3 years ago

Pedro Escobar G

9.0

Excellent Malbec from One of the best wineries In Mendoza — 4 years ago

Jordi Farre

9.0

Cosa fina fina, que es troba quasi en el seu òptim després de +20 anys. Per disfrutar-lo amb tranquil.litat. — 5 years ago

Gene Livingston

9.6

So Im inebriated right now, drinking alone as usual. Just made a fortune in Bitcoin..so fsck it, French wine in Bangkok right? Earth, mushroom, black fruit, choc, vanilla, and a hint of vagina. Med tannin, med acid, served at 60F. La Cosa Nostra resto in Bangers, solo. Excellent Cab Sav. I fucking love France right now. — 7 years ago

Anna Kerija

10

L'odore è come un tramonto nella gola delle montagne, e il sapore è come la carezza del vento marino costiero. L'ho provato solo un po 'finora. Cosa succederà quando berrò un paio di bicchieri di questo meraviglioso vino? Sono entusiasta, anche se sospetto che sia tutto perché sono di ottimo umore. ❤️ — 3 years ago

"Odedi"

8.9

The Maximus Gran Reserva Malbec shows plums, cherries, raspberries, black currants, wood, vegetables, spices and black pepper.

Medium plus in body, smooth and elegant, with medium acidity and a tangy finish with soft tannins.

Better after an hour of airtime, but good right out of the bottle.

Nice by itself or with food. This six-year-old is drinking very nicely now. Very pleasant.

A blend of 80% Malbec, 10% Cabernet Franc and 10% Syrah. Aged in French Oak barrels for 18 months.


I paired it with cheeses and crackers.

14.5% alcohol by volume.

89 points. — 4 years ago

Andrew Skafel

9.1

Rich full bodied malbec — 6 years ago

X

8.9

Con aromas terciarios, mineral, especiado, boca algo ligera, algo de cada cosa por su lado — 4 years ago

"Odedi"

8.9

This is a very tasty six-year-old Malbec from Mendoza. Nicely balanced with a nice mouthfeel.

Showing black fruits with vegetables, light vanilla, spices, black olives, earth, bitter herbs, barnyard, wood, tobacco, dark coffee and black pepper.

Medium plus in body with medium acidity and soft tannins.

I had it before, and this time I had it right out of the bottle, and it was really nice.

Good by itself or with food. I paired it with a cheese plate.

A blend of 80% Malbec, 10% Syrah and 10% Cabernet Franc.

14.5% alcohol by volume.

89 points. — 4 years ago

Fernando Figueroa Sánchez

9.7

Poca madre de vino. De mis dos favoritos mexicanos junto con Cuna de Tierra guanajuatense. No cabe duda que Coahuila destaca por esta obra de arte, mucho mejor que los de California que son extremadamente salados. Chingona la combinación de 3 variedades.😋 — 6 years ago