romo

9.0

Without all the wood, I thought, for a minute, maybe I do like Tempranillo. — a month ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — a year ago

Dan Vohasek

10

Very mello and flavorful. A little sweet, but that can be a nice break. — 7 years ago

Ericsson

9.2

I mean. Late harvest Semillon! At the estate. With the vintners, paired with dessert by Michelin awarded chef. — 3 months ago

Doug Adams

8.9

2017. Laura really liked it. — 5 years ago

Gil Pontes III

8.9

Spice, dark berry, plum, black licorice, beautiful acidity — 6 years ago

Sommelara

9.0

Muy delicioso brut Argentino. — 7 years ago

ESF

9.3

Revisiting this gem, prior notes apply, this wine is in suspended animation. Years & years to go… — 9 months ago

Marshall Todd Herron DPM

9.6

psi 2019- Spanish COSECHA. Beautiful tannins. Fabulous buttery finish. My God what a great wine. I need a case of this for my cellar.
Blackberry, licorice, chocolate, vanilla, mossy, oak, graphite… WOW Huge buttery finish — 2 years ago

Christina

9.6

Very good! — 6 years ago