Brad Jensen

9.3

Notes if vanilla, leafy greens and cooked green apples on the nose, with hints of dried mango and a little bit of creme brûlée deep in the fragrance. Leggy, with a medium body and a pale yellow/green color it’s my first experience with Fendant and it’s impressive! The palate is silky and slightly vegetal, with notes of cinnamon apple sauce, maybe fresh leeks even, with a long dry finish with hints of creamy ricotta that pairs beautifully with a sausage, peppers, potato, onion and egg scramble! It’s not a seafood white really, it’s more fit for a veggies, eggs and chicken Alfredo wine. — a month ago

Ericsson

8.9

Very unique white. — 6 years ago

Brian Tabolt

9.2

Yup. Killer gamay — 7 years ago

Veronica Coates

10

Unique and beautiful. — a year ago

Sara Thomas

9.0

Like this! Floral, nice acidity, herbal notes, cranberry — 5 years ago

Benjamin Verhulst

9.2

The purest expression of Gamay - all the natural wine style without any of the funk. Very unique. — 6 years ago

Dorota

9.4

Lovely summer wine — 7 years ago

Mark Rosse

9.2

Very northern Rhône. Rich spicy and savory. — 2 years ago

Mark Rosse

9.2

Picked up in Zurich and hand carried back home Well worth the effort! Who knew there was so much great wine being made in Switzerland. — 6 years ago

Greg Koslosky

9.3

Stunning Pinot Noir from Switzerland ! — 6 years ago