Count Karolyi Private Cellars
Del Frisco's Double Eagle Steak House
Private Reserve Sonoma County Cabernet Sauvignon 2016
I can always count on Del Frisco’s and their private label wines to really make an entrance. This Sonoma County Cab, made exclusively for the Double Eagle Steakhouse, was developed by Paul Hobbs and is produced/bottled at his CrossBarn Winery. This is a solid selection with loads of deep, brooding dark fruits, mint, Christmas spice cake, figs, molasses, dark chocolate, and coffee grounds. Great with a burger 👌🏻 even better with a steak, I imagine. — 5 years ago
with Krystal
Totally agree. Always order a bottle of this when we go there. Haven’t had the new offering since they made the shift from Foley to Hobbs. Looking forward to trying it.
I wish I had tried the Double Eagle’s Foley offering so I could compare/contrast. Think the Grille made the shift from Foley to Hobbs as well? If so then I look forward to trying their new stuff.
Yes, I believe that is correct, though I think the DFG Foley wine was more of a red blend than Cab (if memory serves me correct?). Love both restaurants!
John Howard
Harvest production at Hirsch and Cobb Wineries
Excellent. — a year ago