Ceccherini Cristiano

9.4

Perhaps the best Coda di Volpe i've ever had
60yo vines, 4 days maceration and 30% of the mass fermented in chestnut barriques; after that 12 months in stainless steel.
Wine that truly is alive
It feels like still fermenting(but it's not)
It makes me picture kimchi, ginger and daikon
It has this tingling fruit and a mineral tension
Background of honey and gunpowder plus a decoration of spring flowers
It goes without saying how highly i consider Cantina Giardino, the barrels they use are all crafted by a local artisan with local woods among chestnuts(like in this case), cherry, figs or others that might slip out of my mind at present.
This is a wine made of beauty with no make up.
It's long and refreshing and super enjoyable. — 3 years ago

Tamara

9.5

11.4.16 Repeat Yum! $9.99 — 8 years ago

Rob B

9.2

Haven’t had much mead in my life. This is only the second one I’ve had, but I definitely enjoyed it more than first one I had 👌🏼 — 4 years ago

Kathleen Bailey

9.0

Sweet and minty — 8 years ago

Kimberly Anderson

9.1

Really interesting. Crisp, slightly sweet, and slightly sour. With spring pea, pea shoot, green apple soup with Marconi almond dashe — 9 years ago

with Chad

Bob McDonald

9.3

An excellent Scottish Gin showing fragrant botanicals with juniper and heather aromas. Very delicious with good Indian Tonic. — 6 years ago

Shelley Osborne

10

Banana, spice, little notes of caramel & coffee. Maybe the best mead I've had! — 7 years ago

Vitaliy Kotyakov

9.8

A nicely crafted Pinot Noir. I would definitely get it again. — 10 years ago