The acid balance was way off on this wine -- would almost be better chilled and drank like a rosé. Hibiscus and red tea with cooked grapefruit-like astringency.
The acid balance was way off on this wine -- would almost be better chilled and drank like a rosé. Hibiscus and red tea with cooked grapefruit-like astringency.
3 people found it helpfulSep 27th, 2014Light red/ brown in color.
Nose of smoke, barnyard, cherries and blackberries. Light in body.
Semi sweet on palate with cherries, blackberries, strawberries, spices, herbs and cloves.
Medium finish with flabby tannings.
Since the winemaker is Italian, he added some Sangiovese to make this more from his heritage, and to add some spice.
Light red/ brown in color.
Nose of smoke, barnyard, cherries and blackberries. Light in body.
Semi sweet on palate with cherries, blackberries, strawberries, spices, herbs and cloves.
Medium finish with flabby tannings.
Since the winemaker is Italian, he added some Sangiovese to make this more from his heritage, and to add some spice.
Mar 15th, 2015