Handcraft
Huaso de Sauzal
Pais
Simply wonderful! Handcraft carignan, no sulfits, ancestral way to make it, an heritage of producer ancestors... A jewel! — 9 years ago
Rita & Rudolf Trossen
Kestenbüsch Purus Trocken Riesling 2017
handcraft high class Mosel-Riesling from 2.5 hectares winery, working biodynamically since 1978!! Steep slate terraces Terrain, processed gently and left on the yeast for a long time. Continously Changing and inspiring by every sip! Well balanced, revealing charakter.
Saibling- Walnussholz - grüner Wacholder - Eberesche / fermentierter Rotkohl - Buchweizen — 4 years ago
Weinhof Scheu
F Schweigen Kalkstein Trocken Riesling
We have said it before. This one is a kicker. Such a delicious wine, and such a handcraft. Well done, Klaus. — 9 years ago
Luis A. Rodriguez Vazquez
A Torna Dos Pasas Escolma Brancellao Caiño
What a special red from Ribeiro, the top of Luis Anxo shows Arnoia terroi potential and elegance. Small productions (up to 5000) in this handcraft winery promise a high level wines absolutely unique in its style. One of my favorites ever!!! — 9 years ago
Murphy-Goode
California Red Blend 2018
"This red blend gives us the opportunity to handcraft a balanced, bold wine that shows off the unique character of California. A layered blend from some of our favorite vineyards, we vary the composition of each vintage until it's perfect. Perfect with food, perfect with friends, perfect for every day" — 4 years ago
HandCraft
Artisan Collection Dark California Red Blend 2015
We both liked this, great flavor — 7 years ago
Château Belle Vue
Le Château Syrah Cabernet Franc 2009
Dried cherries and tobacco take the lead on a wine that is precisely handcraft to perfection. Ready to drink now but highlights potential for further ageing. — 9 years ago
Scali
Pinotage 2010
Cherry. White pepper. Silky taste! You can taste the handcraft and elegance in each sip. A different kind of Pinotage! — 10 years ago
Fredrik Finn
🍇Equipo Navazos, one of the leading stars in the rebirth of handcraft Sherry. The bota de Fino 91 is stunning with a concentration that is rarely seen in the fino category. Aged for an average 10 years gives it a sensation that the flor has started to fade quite a bit as the wine is almost starting to flirt with an amontillado in its characters. Serve it at 10 degrees and let it rise to 12-14 degrees while you enjoy this piece of art.
👃Pronounced intense, dense and very complex aromas, remarkably aromatic and round edged for being classified as a fino. Bruised apples, orange zest, sourdough, green olives, and Brazil nuts with a salty, iodine and seaweed character on the lead guitar.
Bone dry palate with pronounced flavour intensity. The salty mineral backbone brings freshness and tension through the dense mid palate through a long expansive and chalky finish.
Meditative. — 4 years ago