Michelle Connely

9.0

For me, subtle tannins, balanced acidity and flavors of blackcurtant, dark chocolate and cedar spice. Consumed 11/16/25 w steak. — a month ago

Colleen

9.0

Semi-sweet juicy juice with some sulfur — 4 years ago

Kevin Applegate

9.5

This is the best tasting juice of 2020. — 5 years ago

Jeff Hasmann

9.3

Iconic spring season champagne. There are many reasons everyone loves this stuff - Grand Cru fruit, 36 months on lees, Billecart’s unique vinification process - but the best reason is that it is just so darn delicious. Tonight, the bouquet was intense and very much like a Chablis Grand Cru. Upon pouring into the glass, one notices the fine, elegant mousse rising from the bottom. Then the first sip - strawberries and pear with undertones of nuanced brioche and yeast. The style here is elegant and finessed. Beautiful juice! Tonight’s bottle disgorged in May, 2018. 50/30/20 chard/PN/PM, 9g/l dosage, 40% reserve wine. You will be hard pressed to find a better bottle of champagne in the $75-$90 price range. Well done! NV on May 8, 2020 — 6 years ago

Dru Margolin

9.2

Super fresh balance juice. — 2 months ago

Erika Strong

9.1

On the nose — 3 years ago

N O

8.9

strawberry ice cream — 5 years ago

Ryan Vento

9.0

Feels like it’s been a long while since I’ve circled back on The Prisoner. I used to drink the junk out of this juice years back and now that I try it again, it doesn’t seem like much has changed, at least in terms of overall flavor profile - I know the company has been through a lot of changes over the years but they’ve kept the juice consistent (courtesy of the humongous assemblage no doubt). It’s still the ripe, brambly fruit fest that I remember, all laced in espresso, dark chocolate, and spice cake. A fun (but overpriced) blend that certainly has its place. — 5 years ago

with Krystal

Ely Cohn

9.1

2020 is one of my favorite versions of Liaison. Mildly masculine, soft like wrinkle free satin sheets. Also pulpy and viscous with a roux-like foundation. It's a textural wine.

Smells like dried cedar dust and cherry and punchy acetone. Full of flavor. A blend of marooned macerated yogurt cup strawberries and cherry prune juice. — a year ago

Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 5 years ago